I am an emeritus professor from Cornell University and was a Commissioned Lay Preacher in the Presbyterian Church (USA). For many years I have followed the Daily Lectionary as printed in the Mission Yearbook of my church. For each day of a two-year cycle, the lectionary lists four psalms and three other scriptural passages--usually one from the Old Testament and two from the New Testament. My practice is to copy down a verse or two from one of the psalms and from each of the other three passages. After I have written out all four selections, I reflect upon them, rearrange their order, and incorporate them into a meditation. Sometimes I retain much of the original wording; sometimes all that remains of a selection is an idea that was stimulated when I read the original words. All selections are from the New Revised Standard Version of the Bible. For the Daily Lectionary, see the link below.

Prosper the Work of Our Hands--Nov. 2, 2019


Lord Jesus Christ, Lamb of God,

When we have much to do, but our burdens are heavy, 
 and our lives full of rubbish, and our strength failing,
then guide us to your springs of the water of life.

To the degree that our work is for your kingdom,
let your favor be upon us; may it be yeast
to leaven the work of our hands.

Lectionary Readings 
Ps. 63; 149; 125; 90
Neh. 4:1-23
Rev. 7:4-17
Matt. 13:31-35

Selected Verses 
Ps. 90:17
Let the favor of the Lord our God be upon us,
          and prosper for us the work of our hands —
          O prosper the work of our hands!

Neh. 4:10
But Judah said, “The strength of the burden bearers is failing, and there is too much rubbish so that we are unable to work on the wall.”

Rev. 7:17
“…for the Lamb at the center of the throne will be their shepherd,
          and he will guide them to springs of the water of life,
and God will wipe away every tear from their eyes.”  [One of the elders, to the narrator]

Matt. 13:33
[Jesus] told [the crowd] another parable: “The kingdom of heaven is like yeast that a woman took and mixed in with three measures of flour until all of it was leavened.”

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